Aspartame, scientifically known as methyl aspartyl phenylalaninate, exists as a white powder at room temperature and is a natural functional oligosaccharide that is highly sweet, non-hygroscopic, non-caries-causing, and can be consumed by diabetics. Aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute due to its very low calorie content and high sweetness. The calorie content of aspartame is about 16.75kJ/g, and 2.8mg/dl of aspartame can make people feel the sweetness, so you can ignore a small amount of aspartame produced by the calorie.
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+86-15703860884Aspartame, scientifically known as methyl aspartyl phenylalaninate, exists as a white powder at room temperature and is a natural functional oligosaccharide that is highly sweet, non-hygroscopic, non-caries-causing, and can be consumed by diabetics. Aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute due to its very low calorie content and high sweetness. The calorie content of aspartame is about 16.75kJ/g, and 2.8mg/dl of aspartame can make people feel the sweetness, so you can ignore a small amount of aspartame produced by the calorie.
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