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Collagen
Collagen

Collagen

Collagen (collagen) is an important structural protein that plays a key role in maintaining tissue structure and health. Collagen is widely distributed and is found mainly in connective tissues such as skin, bone, muscle, tendon, blood vessels, teeth and cartilage. Collagen forms a fibrous meshwork in tissues, providing support and structure to cells and keeping tissues strong and stable. Collagen helps to moisturise the skin and maintains its moisture balance. The abundant presence of collagen helps in reducing wrinkles on the skin and keeps the skin young and firm. Collagen is also found in joints and bones and helps maintain their function and strength.

  • CAS:9064-67-9
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Collagen (collagen) is an important structural protein that plays a key role in maintaining tissue structure and health. Collagen is widely distributed and is found mainly in connective tissues such as skin, bone, muscle, tendon, blood vessels, teeth and cartilage. Collagen forms a fibrous meshwork in tissues, providing support and structure to cells and keeping tissues strong and stable. Collagen helps to moisturise the skin and maintains its moisture balance. The abundant presence of collagen helps in reducing wrinkles on the skin and keeps the skin young and firm. Collagen is also found in joints and bones and helps maintain their function and strength.

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Zhengzhou Genuineture Biotech Co., Ltd.

Vitamin C

Vitamin C, also known as Ascorbic Acid, Vitamin C is a powerful antioxidant that helps foods stay fresh and has a longer shelf life. It prevents oxidation of fats and oils, thus preventing foods from developing rancidity and off-flavours. It can be used as an acidity regulator to help adjust the pH of foods and improve their taste and texture.

CAS: 50-81-7
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Zhengzhou Genuineture Biotech Co., Ltd.

Vitamin E

Vitamin E is a fat-soluble vitamin with powerful antioxidant properties. Vitamin E is a potent antioxidant that prevents oxidation of lipids and fats in foods and can extend the shelf life of foods. Vitamin E it prevents the oxidation of fats and oils, reduces the production of undesirable oxidising substances in foods and improves the stability of foods.

CAS: 2074-53-5
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Zhengzhou Genuineture Biotech Co., Ltd.

Stevioside

Stevia, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana, a plant in the Asteraceae family. Stevia is native to Paraguay and Brazil, it has the characteristics of high sweetness and low calorific value, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose.

CAS: 57817-89-7
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Zhengzhou Genuineture Biotech Co., Ltd.

Soy Protein Isolate

Soybean isolate protein is extracted from soybean meal (removing oil and water-soluble non-protein components) in alkaline solution under low temperature, then precipitated, washed and dried to obtain protein powder with protein content greater than 90%, whose structure and properties basically replace pure soy protein.

CAS: 9010-10-0
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Soy Protein Isolate

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