D-sodium erythorbate, also known as sodium erythorbate, is a new type of biological food antioxidant, preservative and colour enhancer. It can prevent the formation of carcinogenic substances–nitrosamines in pickled products, and eliminate the undesirable phenomena such as discolouration, odour and turbidity of food and beverage. It is widely used in the anticorrosion and colour preservation of meat, fish, vegetables, fruits, wine, beverage and canned food.
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+86-15703860884D-sodium erythorbate, also known as sodium erythorbate, is a new type of biological food antioxidant, preservative and colour enhancer. It can prevent the formation of carcinogenic substances--nitrosamines in pickled products, and eliminate the undesirable phenomena such as discolouration, odour and turbidity of food and beverage. It is widely used in the anticorrosion and colour preservation of meat, fish, vegetables, fruits, wine, beverage and canned food.
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