Erythritol, is a filler sweetener. Erythritol is widely found in nature, such as fungi mushrooms and lichens, melons, grapes and pears, and can be detected in small quantities in animal eye crystals, plasma, foetal fluids, semen and urine, and also in small quantities in fermented foods wine, beer, soy sauce, and Japanese sake. It can be produced by the fermentation of glucose, is a white crystalline powder with a crisp sweet flavour, is not easily absorbed, is stable at high temperatures, is stable over a wide pH range, has a mild cooling sensation when dissolved in the mouth, and is suitable for use in a wide range of foodstuffs.
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+86-15703860884Erythritol, is a filler sweetener. Erythritol is widely found in nature, such as fungi mushrooms and lichens, melons, grapes and pears, and can be detected in small quantities in animal eye crystals, plasma, foetal fluids, semen and urine, and also in small quantities in fermented foods wine, beer, soy sauce, and Japanese sake. It can be produced by the fermentation of glucose, is a white crystalline powder with a crisp sweet flavour, is not easily absorbed, is stable at high temperatures, is stable over a wide pH range, has a mild cooling sensation when dissolved in the mouth, and is suitable for use in a wide range of foodstuffs.
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