Carboxymethyl Cellulose (CMC) is a multifunctional polymer compound that is derived from cellulose, usually from wood pulp or cotton pulp, and chemically modified. It is commonly used as a thickener to increase the viscosity and texture of food products. It is widely used in sauces, jams, cheeses, confectionery, ice cream and other foods. It can be used to stabilise suspended substances in foods, such as sediments or oils, to prevent them from separating. Carboxymethyl cellulose helps to keep the water in the food evenly distributed and improves the texture and taste of the food. The properties and usage of carboxymethylcellulose may vary in each application, adapting it to specific needs.
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+86-15703860884Carboxymethyl Cellulose (CMC) is a multifunctional polymer compound that is derived from cellulose, usually from wood pulp or cotton pulp, and chemically modified. It is commonly used as a thickener to increase the viscosity and texture of food products. It is widely used in sauces, jams, cheeses, confectionery, ice cream and other foods. It can be used to stabilise suspended substances in foods, such as sediments or oils, to prevent them from separating. Carboxymethyl cellulose helps to keep the water in the food evenly distributed and improves the texture and taste of the food. The properties and usage of carboxymethylcellulose may vary in each application, adapting it to specific needs.
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