Soybean isolate protein is extracted from soybean meal (removing oil and water-soluble non-protein components) in alkaline solution under low temperature, then precipitated, washed and dried to obtain protein powder with protein content greater than 90%, whose structure and properties basically replace pure soy protein. Soya bean protein contains essential amino acids, rich in nutrients, cholesterol-free, is one of the few varieties of plant protein that can replace animal protein.
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