Stevia, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana, a plant in the Asteraceae family. Stevia is native to Paraguay and Brazil, it has the characteristics of high sweetness and low calorific value, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose. steviol glycosides have been widely used in the production of food, beverages and flavourings in Asia, North America, South America and European Union countries. China is the world’s leading producer of steviol glycosides.
Call us:
+86-15703860884Stevia, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana, a plant in the Asteraceae family. Stevia is native to Paraguay and Brazil, it has the characteristics of high sweetness and low calorific value, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose. steviol glycosides have been widely used in the production of food, beverages and flavourings in Asia, North America, South America and European Union countries. China is the world's leading producer of steviol glycosides.
Whether you have questions or you would just like to say hello,Contact us！
