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Vitamin C
Vitamin C
Vitamin C
Vitamin C

Vitamin C

Vitamin C, also known as Ascorbic Acid, Vitamin C is a powerful antioxidant that helps foods stay fresh and has a longer shelf life. It prevents oxidation of fats and oils, thus preventing foods from developing rancidity and off-flavours. It can be used as an acidity regulator to help adjust the pH of foods and improve their taste and texture. It not only enhances the antioxidant property of food products and prolongs their shelf life, but also improves the vitamin content of the products to meet consumers’ demand for health and nutrition.

  • CAS:50-81-7
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Vitamin C, also known as Ascorbic Acid, Vitamin C is a powerful antioxidant that helps foods stay fresh and has a longer shelf life. It prevents oxidation of fats and oils, thus preventing foods from developing rancidity and off-flavours. It can be used as an acidity regulator to help adjust the pH of foods and improve their taste and texture. It not only enhances the antioxidant property of food products and prolongs their shelf life, but also improves the vitamin content of the products to meet consumers' demand for health and nutrition.

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