Vitamin E is a fat-soluble vitamin with powerful antioxidant properties. Vitamin E is a potent antioxidant that prevents oxidation of lipids and fats in foods and can extend the shelf life of foods. Vitamin E it prevents the oxidation of fats and oils, reduces the production of undesirable oxidising substances in foods and improves the stability of foods. Vitamin E can help neutralise free radicals and reduce oxidative stress, helping to maintain the health and nutritional value of foods.
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+86-15703860884Vitamin E is a fat-soluble vitamin with powerful antioxidant properties. Vitamin E is a potent antioxidant that prevents oxidation of lipids and fats in foods and can extend the shelf life of foods. Vitamin E it prevents the oxidation of fats and oils, reduces the production of undesirable oxidising substances in foods and improves the stability of foods. Vitamin E can help neutralise free radicals and reduce oxidative stress, helping to maintain the health and nutritional value of foods.
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