Zhengzhou Genuineture Biotech Co., Ltd.

Vitamin C

Vitamin C, also known as Ascorbic Acid, Vitamin C is a powerful antioxidant that helps foods stay fresh and has a longer shelf life. It prevents oxidation of fats and oils, thus preventing foods from developing rancidity and off-flavours. It can be used as an acidity regulator to help adjust the pH of foods and improve their taste and texture.

CAS: 50-81-7

More Products

Zhengzhou Genuineture Biotech Co., Ltd.

Vitamin E

Vitamin E is a fat-soluble vitamin with powerful antioxidant properties. Vitamin E is a potent antioxidant that prevents oxidation of lipids and fats in foods and can extend the shelf life of foods. Vitamin E it prevents the oxidation of fats and oils, reduces the production of undesirable oxidising substances in foods and improves the stability of foods.

CAS: 2074-53-5

More Products