Zhengzhou Genuineture Biotech Co., Ltd.

Neotame

Nutella, in the form of a white crystalline powder containing about 4.5% water of crystallisation, is a functional sweetener. It has a pure sweetness, concordant sweetness, very close to aspartame, without the bitterness and metallic taste often associated with other powerful sweeteners.

CAS: 165450-17-9

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Zhengzhou Genuineture Biotech Co., Ltd.

Sucralose

Sucralose, commonly known as sucralose, is a high level sweetener. It is highly stable to light, heat and pH. It is very soluble in water, methanol and ethanol, and slightly soluble in ether.

CAS: 560-38-13-2

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Zhengzhou Genuineture Biotech Co., Ltd.

Stevioside

Stevia, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana, a plant in the Asteraceae family. Stevia is native to Paraguay and Brazil, it has the characteristics of high sweetness and low calorific value, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of sucrose.

CAS: 57817-89-7

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Zhengzhou Genuineture Biotech Co., Ltd.

Vitamin C

Vitamin C, also known as Ascorbic Acid, Vitamin C is a powerful antioxidant that helps foods stay fresh and has a longer shelf life. It prevents oxidation of fats and oils, thus preventing foods from developing rancidity and off-flavours. It can be used as an acidity regulator to help adjust the pH of foods and improve their taste and texture.

CAS: 50-81-7

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Zhengzhou Genuineture Biotech Co., Ltd.

Vitamin E

Vitamin E is a fat-soluble vitamin with powerful antioxidant properties. Vitamin E is a potent antioxidant that prevents oxidation of lipids and fats in foods and can extend the shelf life of foods. Vitamin E it prevents the oxidation of fats and oils, reduces the production of undesirable oxidising substances in foods and improves the stability of foods.

CAS: 2074-53-5

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Zhengzhou Genuineture Biotech Co., Ltd.

Soy Protein Isolate

Soybean isolate protein is extracted from soybean meal (removing oil and water-soluble non-protein components) in alkaline solution under low temperature, then precipitated, washed and dried to obtain protein powder with protein content greater than 90%, whose structure and properties basically replace pure soy protein.

CAS: 9010-10-0

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